Price: ₹899 - ₹579.00
(as of Oct 30, 2024 11:59:27 UTC – Details)
Product Description
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Improves Heart Health
This yellow dal is rich in potassium and iron. It helps lower blood pressure and protects against muscle cramping. It also regulates irregular heartbeat. The light and easy-to-digest nature of moong dal makes it an excellent food for those suffering from hypertension or heart diseases.
It may prevent heat stroke
Heatstroke is common on hot summer days and if you want to protect yourself from it have moong dal. Green gram has anti-inflammatory properties that help protect against heat stroke, high body temperatures and thirst. Drinking moong dal soup can help to keep you hydrated and the antioxidants present in it may defend cells against damage from free radicals.
It may be beneficial for pregnant women
Being rich in folate, moong dal is also a healthy meal option for pregnant women. Eating folate-rich foods during pregnancy is essential for the growth and development of your baby in the fetus. One cup of cooked moong beans provides 80 per cent of the RDI for folate. Not only this, but the green gram is also rich in iron and protein, some other essential nutrients required during pregnancy.
Weight Loss
Moong dal helps enhance the functioning of the cholecystokinin hormone. As a result, it makes you feel full after eating and improves the metabolism rate. Thus, it contributes to controlling weight by preventing you from overeating.
Weight management:
Sprouts of organic moong daal help in weight management and lose weight in a natural way. Virtually fat-free, it is rich in complex carbs and filled with dietary fibre, making it the favourite among weight-conscious people.
Improves Digestive Health
The yellow dal helps produce butyrate, a short-chained fatty acid, which helps maintain the health of the intestinal walls. It has anti-inflammatory properties that prevent the accumulation of gas. This yellow dal is easy to digest and is an excellent food to maintain a healthy body.
Help in Mass Gain
Moong dal benefits as a post-workout meal include that it helps in gaining muscle because it is one of the best vegan lean proteins. Having green moong beans after your workout would also help you reduce the risk of heart diseases, helps control sugar and cholesterol. It also improves digestion.
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Gluten Free
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Fiber Rich
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Chemical Free
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Low in calories and sugar
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Health Benefit- Vasani G Whole Moong dal are high in nutrients and antioxidants, mung dahl protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, control blood pressure and blood sugar levels
Nutrition- Vasani G Sadut Moong dal is naturally rich in protein and high in dietary fibre Green Moong Dal (Split with Skin) Contains Calories 347, Fat 0.61, Protein 25.73, Fiber 18.06, Carbs 59.74 Eat Natural Live Healthy
Special Thing- Vasani G Hari Mung Daal 100% Natural & pure Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness and grown without any use of chemical fertilizers or pesticides
Food item- Vasani G Khadi Green Gram you can many Amazing Recipes like Prepare Crispy Moong Dal Namkeen, moong dal ladoo, Moong dal Murukku, Moong dal chakli, Moong Dal Ke Mangoda, lentil soups, Moong Dal Tikki, khichdi and Many More
Other Benefit- Vasani G Saboot Moong Dal are a good source of protein for vegetarians Ensures that the grains of dal are uniform in size and colour Best Natural Grocery & Gourmet in india. Health Is Wealth So Give It A Try For Healthier Life
ALSO TRY: Our Khadi Moong dal, Yellow Mung dal, Sabut moong dal, kabuli chana, whole masoor dal, Rajma, Desi Kala Chana , Moong chilka, spilt Toor Dal, and Mater